Our Dishes
“Dio fece il cibo, il diavolo il condimento.” J.Joyce
Starters (on the plate)
- Fantasia dell'Oste starter (Mix of the chef's choice with local products)
- Tuscan starter (crostini and traditional cured meats)
- Vegan flavors (Vegetable-based without animal derivatives)
First dishes
- Tagliatelle with white Chianina sauce
- Pici with wild boar
- Spaghetti with pumpkin and bacon
- Tagliolini with Tuscan red sauce
- Tagliolini with truffle + €2.00
- Tagliolini or risotto with Monte mushrooms
- Paccheri with spicy sauce
- Orange ravioli with duck sauce
- Ricotta and pear ravioli with walnuts
- Raviolone Belvedere (Ricotta and spinach with vegetarian sauce and saffron)
- Ricotta and spinach rolleè with ham and sage
- Risotto with melon and raw ham
- Risotto with mint pesto and strawberries
- Risotto with courgette flowers and courgettes
- Crepes with courgette flowers and courgettes
- Mushroom crepes
Second courses
- Sliced veal (with three peppers, anchovies and capers, with blue pecorino and leek, with cherry tomatoes and rocket, with rosemary) + €2.00 Duck (with homemade blackberry, orange or fennel flower vinegar)
- Wild boar hunter style Salmied rabbit with black olives Fried rabbit (up to 50 people)
- Lamb ribs
- Veal and aubergine millefeuille with cherry tomatoes and capers
- Strips of veal (with black olives or blackberry vinegar)
- Pork roulade with apples and nuts Roasted ham
- Pork in bread crust
- Pork shank with orange
- Veal fillet with green pepper + €6.00
- Pork fillet, cherry tomatoes, olives and truffle Pork fillets with pink pepper
- Veal rolls
Side Dishes
- Baked potatoes Potatoes with Sage (boiled)
- Potatoes with bay leaves (oven)
- Baked beans
- Beans all'uccelletto
- Black chickpeas
- Sauteed spinach
- Chard with vinaigrette
- Salads (mixed, green, with orange vinegar)
- Grilled vegetables (up to 40 people)
- Baked vegetables
Sweets on the plate
- Tiramisu (with coffee, strawberries)
- Original trifle
- Fruit shell and cream
- Eggnog semifreddo with melted chocolate
- Fior di latte semifreddo with strawberries
- Apple pie
- Cheesecake (minimum 10 people: pistachio, chocolate or berries)
Cakes
- Millefeuille or sponge cake with Chantilly Cream
- Millefeuille or sponge cake with custard
- Millefeuille or sponge cake with Chantilly cream and chocolate chips
- Millefeuille or sponge cake with Chantilly cream and strawberries
- Millefeuille or sponge cake with Chantilly cream and berries
- Cocoa sponge cake with Chantilly cream and strawberries
- Cheesecake with berries or pistachio or chocolate Semifreddo with vanilla or berries, or pistachio, or chocolate